Answering the needs of the professionals, the DENSIMAX is particularly
adapted for:
- the control of the wine making (reds, white, rosy)
- the catch of foam out of closed tanks (sparkling)
- breweries
- cider-houses
- dairies, cheese dairies
- chemistry and petrochemistry
- the physics applied or of laboratory
- the purification of water
- the control of the solutions in swimming pools
- nonclinical dialysis
- etc...
AN ADAPTED OFFER WITH THE VITICULTURAL SECTOR AND BIOTECHNOLOGIES
The permanent measurement of the density allows:
- to plan fermentation thanks a better management of the tank
- to save about 30% of the comsomation of energy in thanks to ensure a
better control of the needs
- to be sure of the good progression of the fermentation.